Farsley · Leeds · Since the old church bell

Indian dinners,
served in a stone church.

Deeva means lamp. For years we've lit one inside a converted church on Town Street — high ceilings, long tables, and a kitchen that cooks Punjabi, Pakistani and North Indian food to order, mild to fiery.

58 Town St, Farsley LS28  ·  Open every evening from 5pm  ·  0113 236 0947

A table set for dinner in Deeva's converted-church dining room
The old nave · laid for service
4.4★
~400 Google reviews
5★
Just Eat rating
86
seats in the old nave
Halal
kitchen, throughout

The Room

A church that
smells of cardamom.

Most curry houses are a room with a sign. Deeva is a landmark — a former stone church on Farsley's Town Street, now a dining hall seating eighty-six beneath the old high ceilings, with a lounge and bar upstairs and quiet corners for a family table.

It's the kind of place people drive across Leeds for: a first-date room, a birthday room, a Friday-after-work room. And it's the same kitchen whether you're at the table or ordering it home.

Read our story
Inside Deeva's converted-church dining room
Deeva's dining hall laid for the evening

From the Specials Board

Three plates worth the drive.

The dishes regulars order without looking. Cooked the way the chef's family cooks them — not toned down for a takeaway menu.

  1. 01

    Punjabi Nihari

    £14.50

    Tender lamb shank cooked over a slow heat, served off the bone in a rich sauce with fresh ginger.

  2. 02

    King Prawn Pepper Masala

    £16.50

    Shelled king prawns with capsicum in our chef's own sauce, finished with a touch of chilli.

  3. 03

    Deeva Special

    £14.95

    Chicken, lamb and king prawn together in the chef's special sauce — the dish the room is named for.

Cooked to order

Pick a curry. Pick a protein.
Pick your heat.

Every traditional curry on our menu is built the way you want it — chicken, lamb, king prawn, paneer or vegetable, cooked to your heat. The same Rogan Josh can arrive gentle or ferocious. You decide.

Mild

Korma, Makhani, Butter — creamy, gentle, nut-rich.

Medium

Bhuna, Rogan Josh, Karahi — the everyday backbone.

Fiery

Jalfrezi, Balti, Garlic Chilli — as hot as you dare.

A spread of dishes from Deeva's kitchen
A Deeva dish plated for service
Fresh from the Deeva tandoor

Order direct

Same kitchen. None of the apps' cut.

When you order here rather than through an aggregator, the whole bill stays with Deeva — no thirty-percent commission skimmed off the top. Same food, same drivers, better for the room you love.